CRISPY CALAMARI
Remoulade, Pepperoncini Butter
$18
SPINACH DIP
Pita chips
$15
CARPACCIO - FILET MIGNON*
Truffle oil, Parmigiano-Reggiano, baby arugula
JUMBO LUMP CRAB CAKE
Chipotle mascarpone crema, fresh yellow mango and house pickled carrot salad
$17
STEAMED CLAMS AND CHORIZO
Herb butter, charred lemon
$20
ARTISAN CHEESE PLATE
A trio of artisan cheeses with seasonal accompaniments
$19
SOUP DU JOUR
$16
egg free, fish free, gluten free, peanut free, sesame free, shellfish free, soy free, tree nut free
LUCIO’S HOUSE SALAD
Organic local greens, house Dijon vinaigrette, olives, organic feta, heirloom tomato
$12
GOAT CHEESE APPLE SALAD
Organic local greens, pear vinaigrette, walnuts, goat cheese, apple
$14
PERFECT KALE SALAD
Kale, Meyer lemon dressing, baby tomatoes, Parmiggiano Reggiano, roasted almonds
$13
HEIRLOOM TOMATO SALAD
Heirloom tomatoes, Burrata cheese, organic baby arugula
Stacked Potato
Sautéed Spinach
$10
dairy free, egg free, fish free, gluten free, peanut free, sesame free, shellfish free, soy free, tree nut free
36 months old Parmiggiano-Reggiano Butternut Squash Risotto
$22
Roasted Brussel Sprouts
dairy free, egg free, fish free, gluten free, peanut free, shellfish free, soy free, tree nut free
Roasted Butternut Squash
36 months old Parmiggiano-Reggiano Risotto
SESAME CRUSTED YELLOW FIN TUNA
Sweet & sour mustard, wasabi potato espuma
$39
SEA SCALLOPS
Butternut squash 36 months old Parmigianno - Reggiano risotto, Saba vinegar
SCOTTISH SALMON
Roasted seasonal vegetables, red wine sauce
FREE RANGE CHICKEN
Sweet potato, green asparagus
$34
AUSTRALIAN RACK OF LAMB
Hen of the woods, parsnip, garlic jus
$52
PORK DUO - TENDERLOIN & BELLY
Jerusalem artichoke puree, dolce-forte sauce
$38
SMOKED DUCK BREAST
Apple & celery root, sauteed spinach, duck jus
$43
HAGNER’S HANGER STEAK
Stacked potato, our own version of chimichurri, house pickled baby carrot
$41
FILET MIGNON
Almond, roasted Brussel sprouts, telicherry veal jus
$50
36 HOURS SHORT RIB
36 months old Parmiggiano - Reggiano Risotto
$47
RICH CHOCOLATE BROWNIE
Raspberry Sorbet
VANILLA BEAN ORANGE BOURBON CREME BRULEE
Blueberry Compote
BRIOCHE BREAD PUDDING
Crème anglaise, French vanilla bean ice cream
Trio of artisan cheeses with seasonal accompaniments
