Starters
-
Crispy Calamari
Remoulade sauce, pepperoncini butter
$14
-
Spinach Dip
Baked pita chips
$12
-
Carpaccio-Filet Mignon*
Truffle oil, Parmigiano-Reggiano, baby arugula
$15
-
Crab Cake
Chipotle mascarpone crema, mango salad
$14
-
Steamed Clams & Chorizo
White wine, herb butter
$15
-
Artesian Cheese Plate
A trio of cheeses with seasonal accompaniments
$15
Soup & Salads
-
Soup Du Jour
$10
-
Lucio’s House Salad
Greens, olives, feta, tomato confit, house Dijon vinaigrette
$10
-
Goat Cheese Apple Salad
Greens, walnuts, pear vinaigrette
$12
-
Kale Salad
Apples, carrots, baby tomatoes, almonds, herb dressing
$10
-
Heirloom Tomato Salad
Evoo foam, burrata cheese, pea shoots
$13
Sides
-
Stacked Potato
$7
-
Sautéed Spinach
$5
-
Butternut Squash Parmiggiano-Reggiano Risotto
$13
-
Roasted Brussel Sprouts
$6
-
Roasted Butternut Squash
$5
Entrées
-
Sesame Crusted Ahi Tuna
Sweet & sour sauce, wasabi potato espuma
$32
-
Sea Scallops
Butternut squash risotto, Saba vinegar
$33
-
Scottish Wild Salmon
Roasted vegetables, red wine reduction
$30
-
Airline Chicken Breast
Sweet potato puree, asparagus
$30
-
Australian Lamb Rack
Maitake, parsnip, black garlic sauce
$42
-
Pork Duo-Tenderloin & Belly
Jerusalem artichoke, baby leek, dolce-forte sauce
$30
-
Cold Smoke Duck Breast
Apple celery root puree, spinach, duck jus
$35
-
Hagner’s Hanger Steak
Stacked potato, chimichurri, pickled carrot
$32
-
Filet Mignon
Almond puree, roasted Brussel sprouts, telicherry veal jus
$42
-
36 Hour Short Rib
36 months old Parmiggino-Reggiano Risotto
$38
Desserts
-
Chocolate Brownie
Raspberry Sorbet
$10
-
Vanilla Bean Creme Brulee* Blueberry
Compote
$10
-
Brioche Bread Pudding
Crème anglaise, French vanilla ice cream
$10
-
Artesian Cheese Plate
Trio of cheeses with seasonal accompaniments
$17
-
Sharlotka Apple Pie
Delicious piefreshly made from Granny Smith apples served with silky homemade salted caramel sauce, our special mascarpone whip , touch of cinnamon and sugar powder
$12
Starters
-
CRISPY CALAMARI
Remoulade sauce, pepperoncini butter
$15
-
SPINACH DIP
Baked pita chips
$13
-
Steamed Clams and Chorizo
Herb butter, white wine, lemon
$15
-
CRAB CAKE
Chipotle mascarpone crema, fresh mango and pickled carrot julienne salad
$14
-
Artisan Cheese Plate
Trio of carefully selected artisan cheeses, gluten free crackers, walnuts, guava marmelade
$17
Salads
-
LUCIO’S HOUSE SALAD
Organic Greens, olives, feta, house tomato confit, house Dijon vinaigrette
$10
-
GOAT CHEESE APPLE SALAD
Organic locally sourced Greens, walnuts, house pear vinaigrette
$12
-
Soup du jour Trio of Mushroom Soup
Our Delicious, silky smooth, light and so flavorful Trio of Mushroom soup
$10
-
KALE SALAD
Roasted almonds, carrots, baby tomatoes, house made Meyer Lemon dressing
$10
-
Heirloom tomato salad
Creamy buratta cheese, dressed arugula and Evvo foam
$13
Sides
-
Stacked Potato
$7
-
Roasted Jumbo Brussel Sprouts
$6
-
Roasted Butternut Squash
$5
-
Butternut Squash Parmiggiano-Reggiano Risotto
$13
-
Parmiggiano- Reggiano Risotto
$11
-
Sautéed spinach
$5
Entrées
-
YELLOW FIN TUNA
Wasabi Potato Espuma, Sweat and Sour Mustard
$32
-
SEA SCALLOPS
Butternut squash Parmigino-Reggianno Risotto, Saba vinegar
$33
-
WILD SALMON,RED WINE REDUCTION SAUCE
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$30
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked potato
Sautéed spinach
-
FREE RANGE CHICKEN
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$30
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
AUSTRALIAN RACK OF LAMB, GARLIC JUS
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$42
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
PORK DUO - BABY TENDERLOIN AND BELLY, DOLCE-FORTE SAUSE
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$30
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
SMOKED DUCK BREAST, DUСK JUS
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$35
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
HAGNER’S HANGER STEAK
Stacked potato, our own version of chimichurri , house pickled baby carrot
$32
-
FILET MIGNON, TELICHERRY VEAL JUS
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$42
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
12 Hour Short Rib
36 months old Parmiggiano-Reggiano Risotto
$38
-
RIBEYE, RED WINE DEMI SAUCE
16 ounces perfectly trimmed and beautifully marbled bone-out fillet Choice of 2 sides or Parmiggiano-Reggiano Risotto
$65
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
Desserts
-
Rich Chocolate Brownie
Raspberry Sorbet
$10
-
Vanilla Bean Orange Liquor Creme Brulee
Homemade blueberry compote
$10
-
Brioche Bread Pudding
Homemade crème anglaise, French vanilla ice cream
$10
-
Sharlotka Apple Pie
Delicious pie freshly made from Granny Smith apples served with silky homemade salted caramel sauce, our special mascarpone whip , touch of cinnamon and sugar powder
$12
White Wine
-
Fox Hollow Chardonnay
California 2015
Glass $8
$32
-
Pays d’Oc Chardonnay “La Bel Ange”
Domain Begude France 2015
$33
-
Domaine Bernard Defaix Chablis “Vieille Vigne”
Chablis, France 2016
$47
-
Touraine Sauvignon Blan “La Couarede”
Domain Guy Mardon, France 2018
$35
-
Amici Sauvignon Blanc
Napa Valley 2018
$32
-
Lucien Crochet Sancerre “Croix du Roy”
Loire Valley, France 2016
$52
-
Chehalem Riesling
Willamette, Oregon 2014
$32
-
Granbazan Albarino
Rias Baixas, Spain 2017
$32
-
Domaine de Mourchon “Loubie” Rose
Cotes du Rhone, France 2018
$32
Beer
-
Legal Accused Vianna Amber Lager
Texas
$5
-
Coop DNR Ale
Belgian
$7
-
Austin East Ciders
Texas
$4
-
Squatters Chasing Tail Golden Ale
Utah
$5
-
Southern Star Bombshell
Texas
$5
-
Santa Fe Brewing Happy Camper IPA
New Mexico
$6
-
Clown Shoes Chocolate Sombrero Stout
Massachusetts
$7
Red Wine
-
Cedar Brook Cabernet
California 2015
Glass $8
$32
-
Domaine Notre Dame des Pallierers Gigondas
Rhone Valley, France 2016
$58
-
Alpataco Malbec
Chile 2014
$35
-
Domain St. Laurent Chateauneuf-du-Pape
Rhone Valley, France 2015
$67
-
Domaine Drouhin Pinot Noir
Oregon 2015
$65
-
Jonata “Todos” Red Blend
California 2017
$78
-
La Torre Brunello di Montalcino
Tuscany, Italy 2014
$130
-
Roagna Igino Barbera d’ Alba “Perpetua”
Roero, Italy 2016
$45
-
Mettler Zinfandel
California 2015
$48
-
High Valley Zinfandel
California 2017
$35
-
Paradigm Cabernet
Napa Valley 2015
$120
-
Capiaux Pinot Noir
Sonoma 2015
$62
-
Williamette Valley Pinot Noir “Commuter Cuvee”
Grocha Cellars, Oregon 2017
$40
-
Au Bon Climat Pinot Noir
Santa Barbara 2017
$38
Dessert Wines
-
Oddero Moscato d’Asti “Casina Fiori”
Piedmonte, Italy 2014
$34
-
Bruno Rocca Dolcetto d’Alba “Trifole”
Piedmonte, Italy 2013
$36
Tea & Coffee
-
French Press
$5
-
Hot Tea
Assorted Herbal, Green, and Black
$4