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    • Starters

    • CRISPY CALAMARI

      $18

    • SPINACH DIP

      $15

    • CARPACCIO - FILET MIGNON*

      $19

    • JUMBO LUMP CRAB CAKE

      $17

    • STEAMED CLAMS AND CHORIZO

      $22

    • ARTISAN CHEESE PLATE

      $20

    Soup & Salads

    • SOUP DU JOUR

      $13

    • LUCIO’S HOUSE SALAD

      $12

    • GOAT CHEESE APPLE SALAD

      $14

    • PERFECT KALE SALAD

      $13

    • HEIRLOOM TOMATO SALAD

      $15

    Sides

    • Stacked Potato

      $12

    • Sautéed Spinach

      $7

    • Parmiggiano-Reggiano Butternut Squash Risotto

      $22

    • Roasted Brussel Sprouts

      $10

    • Roasted Butternut Squash

      $10

    • Parmiggiano-Reggiano Risotto

      $22

    Entrées

    • CRUSTED YELLOW FIN TUNA

      potato espuma

      $39

    • SEA SCALLOPS

      Butternut squash risotto, Saba vinegar

      $40

    • SCOTTISH SALMON

      Roasted vegetables, aromatic sauce

      $39

    • FREE RANGE CHICKEN

      Sweet potato, asparagus

      $34

    • AUSTRALIAN RACK OF LAMB

      Hen of the woods, parsnip, garlic jus

      $55

    • PORK DUO - TENDERLOIN & BELLY

      artichoke, dolce-forte

      $38

    • SMOKED DUCK BREAST

      Apple,celeriac, gastric

      $45

    • HAGNER’S HANGER STEAK

      Stacked potato, chimichurri

      $41

    • FILET MIGNON

      Almond, Brussel sprouts, telicherry jus

      $52

    • 72 HOURS SHORT RIB

      Risotto, pickled ramp

      $48

    Desserts

    • RICH CHOCOLATE BROWNIE

      $12

    • VANILLA BEAN ORANGE CREME BRULEE

      $12

    • BRIOCHE BREAD PUDDING

      $12

    • ARTISAN CHEESE PLATE

      $20

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    • White Wine

    • Fox Hollow Chardonnay

      Central Coast, 2018

      Glass $12

      $38

    • Pays d’Oc Chardonnay “Terres Blondes”

      Domain Begude, France, 2020

      $38

    • Domaine Bernard Defaix Chablis “Vieille Vigne”

      Chablis, France, 2014

      $50

    • Touraine Sauvignon Blan “La Couarede”

      Domain Guy Mardon, France, 2016

      $40

    • Amici Sauvignon Blanc

      Napa Valley, 2017

      $36

    • Sancerre Blanc Calcaire “Francois Le Saint”

      Loire Valley, France, 2018

      $55

    • Falkenstein Riesling

      Germany, 2018

      $32

    • Granbazan Albarino

      Rias Baixas, Spain, 2015

      $36

    • Domaine de Mourchon “Loubie” Rose

      Cotes du Rhone, France 2018

      $32

    Beer

    • Montucky Cold Snack

      Montana

      $5

    • Buried Hatchet Stout

      Conroe, Texas

      $7

    • Piraat

      Belgium

      $10

    • Shacksbury Dry Cider

      Vermont

      $7

    • Santa Fe Brewing Happy Camper

      New Mexico

      $8

    • Southern Star Bombshell

      Texas

      $6

    Champagne & Sparkling

    • Domaine Du Petit Coteau

      Vouvray, France N.V.

      $50

    • Brut “Traditional 1re Cru Gonet-Medeville

      France, N.V.

      $85

    • Te Amo Prosecco

      Italy, N.V.

      $35

    • Jaume Serra Cristalino Cava Brut Split

      Spain

      $15

    Red Wine

    • La Croizillon Malbec

      France, 2018

      Glass $12

      $38

    • Domaine Notre Dame des Pallierers Gigondas

      Rhone Valley, France, 2018

      $58

    • Alpataco Malbec

      Chile 2014

      $35

    • Domain St. Laurent Chateauneuf-du-Pape

      Rhone Valley, France, 2016

      $75

    • Domaine Drouhin Pinot Noir

      Oregon, 2015

      $68

    • Jonata “Todos” Red Blend

      California, 2017

      $82

    • La Torre Brunello di Montalcino

      Siro Pacenti, Italy, 2014

      $140

    • Roagna Igino Barbera d’ Alba, “Perpetua”

      Roero, Italy, 2016

      $48

    • Mettler Zinfandel

      California, 2015

      $48

    • High Valley Zinfandel

      California, 2017

      $40

    • Paradigm Cabernet

      Napa Valley, 2017

      $150

    • Capiaux Pinot Noir

      Sonoma, 2015

      $62

    • Williamette Valley Pinot Noir “Commuter Cuvee”

      Grocha Cellars, Oregon 2017

      $48

    • Au Bon Climat Pinot Noir

      Santa Barbara, 2017

      $40

    Dessert Wines

    • Moscato “La Ardilla”

      Valencia, Spain, 2018

      $35

    • Piemonte Barbera Vivace “Biricchina”

      Roagna Ignio, Italy, 2019

      $38

    • Jaume Serra Cristalino Cava Brut Split

      $15

    Tea & Coffee

    • French Press

      $6

    • Hot Tea

      Assorted Herbal, Green, and Black

      $4