Starters
-
CRISPY BABY CALAMARI
Made from scratch Remoulade Sauce, pepperoncini infused Irish butter
$16
-
SPINACH DIP
Baked pita chips
$14
-
CARPACCIO - FILET MIGNON*
Truffle oil, Parmigiano-Reggiano, baby arugula
$15
-
JUMBO LUMP CRAB CAKE
Chipotle mascarpone crema, fresh yellow mango and house pickled carrot salad
$15
-
STEAMED CLAMS AND CHORIZO
White wine, herb butter, charred lemon
$18
-
ARTESIAN CHEESE PLATE
A trio of Artisan cheeses, walnuts, guava marmelade, gluten free crackers
$17
Soup & Salads
-
SOUP DU JOUR
Trio of mushroom soup, truffle oil
$12
-
LUCIO’S HOUSE SALAD
Organic greens tossed with our house Dijon Vinaigrette, Olives, organic Feta, house Tomato Confit
$10
-
Goat Cheese Apple Salad
Organic greens tossed with our made from scratch Pear Vinaigrette, Walnuts, house made Goat Cheese Crispy Balls, Apple julienne
$12
-
PERFECT KALE SALAD
Finely chopped and tossed with our house made Herb Dressing kale, Apples, Carrots, Baby Tomatoes, Roasted Almonds
$12
-
HEIRLOOM TOMATO SALAD
Heirloom tasty and ripe tomatoes, creamy and absolutely delicious Burrata cheese, Organic Baby Arugula tossed with olive oil
$14
Sides
-
Stacked Potato
$7
-
Sautéed Spinach
$5
-
Butternut Squash 36 months old Parmiggiano-Reggiano Risotto
$15
-
Roasted Brussel Sprouts
$8
-
Roasted Butternut Squash
$5
-
36 months old Parmiggiano-Reggiano Risotto
$15
Entrées
-
SESAME CRUSTED YELLOW FIN TUNA
Sweet & sour mustard, wasabi potato espuma
$33
-
SEA SCALLOPS
Butternut squash 36 months old Parmigianno - Reggiano risotto, Saba vinegar
$36
-
WILD SALMON
Roasted seasonal vegetables, red wine sauce
$32
-
FREE RANGE CHICKEN
Sweet potato puree, green asparagus
$30
-
AUSTRALIAN RACK OF LAMB
Hen of the woods, parsnip, garlic jus
$44
-
PORK DUO - TENDERLOIN & BELLY
Jerusalem artichoke puree, dolce-forte sauce
$33
-
SMOKED DUCK BREAST
Apple celery root puree, sauteed spinach, duck jus
$37
-
HAGNER’S HANGER STEAK
Stacked potato, our own version of chimichurri, house pickled baby carrot
$36
-
FILET MIGNON
Almond puree, roasted Brussel sprouts, telicherry veal jus
$44
-
36 HOURS SHORT RIB
36 months old Parmiggino-Reggiano Risotto
$45
Desserts
-
RICH CHOCOLATE BROWNIE
Raspberry Sorbet
$10
-
VANILLA BEAN ORANGE BOURBON CREME BRULEE
Blueberry Compote
$10
-
BRIOCHE BREAD PUDDING
Crème anglaise, French vanilla bean ice cream
$10
-
ARTESIAN CHEESE PLATE
Trio of cheeses, guava marmelade, walnuts and gluten free crackers
$17
Starters
-
CRISPY CALAMARI
Remoulade sauce, pepperoncini butter
$16
-
SPINACH DIP
Baked pita chips
$14
-
Steamed Clams and Chorizo
Herb butter, white wine, lemon
$18
-
CRAB CAKE
Chipotle mascarpone crema, fresh mango and pickled carrot julienne salad
$15
-
Artisan Cheese Plate
Trio of carefully selected artisan cheeses, gluten free crackers, walnuts, guava marmelade
$17
Salads
-
LUCIO’S HOUSE SALAD
Organic Greens, olives, feta, house tomato confit, house Dijon vinaigrette
$10
-
GOAT CHEESE APPLE SALAD
Organic locally sourced Greens, walnuts, house pear vinaigrette
$12
-
SOUP DU JOUR - TRIO OF MUSHROOM SOUP
Our Delicious, silky smooth, light and so flavorful Trio of Mushroom soup
$12
-
KALE SALAD
Roasted almonds, carrots, baby tomatoes, house made Meyer Lemon dressing
$10
-
HEIRLOOM TOMATO SALAD
Creamy buratta cheese, dressed arugula and Evvo foam
$14
Sides
-
Stacked Potato
$7
-
Roasted Jumbo Brussel Sprouts
$8
-
Roasted Butternut Squash
$6
-
Butternut Squash Parmiggiano-Reggiano Risotto
$15
-
Parmiggiano- Reggiano Risotto
$15
-
Sautéed spinach
$5
Entrées
-
YELLOW FIN TUNA
Wasabi Potato Espuma, Sweat and Sour Mustard
$33
-
SEA SCALLOPS
Butternut squash Parmigino-Reggianno Risotto, Saba vinegar
$36
-
WILD SALMON,RED WINE REDUCTION SAUCE
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$32
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked potato
Sautéed spinach
-
FREE RANGE CHICKEN
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$30
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
AUSTRALIAN RACK OF LAMB, GARLIC JUS
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$44
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
PORK DUO - BABY TENDERLOIN AND BELLY, DOLCE-FORTE SAUSE
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$33
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
SMOKED DUCK BREAST, DUСK JUS
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$37
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
HAGNER’S HANGER STEAK
Stacked potato, our own version of chimichurri , house pickled baby carrot
$36
-
FILET MIGNON, TELICHERRY VEAL JUS
Choice of 2 sides or Parmiggiano-Reggiano Risotto
$44
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
RIBEYE, RED WINE DEMI SAUCE
16 ounces perfectly trimmed and beautifully marbled bone-out fillet Choice of 2 sides or Parmiggiano-Reggiano Risotto
$65
Roasted Jumbo Brussel Sprouts
Roasted Butternut Squash
Stacked Potato
Sautéed spinach
-
12 Hour Short Rib
36 months old Parmiggiano-Reggiano Risotto
$45
Desserts
-
Rich Chocolate Brownie
Raspberry Sorbet
$10
-
Vanilla Bean Orange Liquor Creme Brulee
Homemade blueberry compote
$10
-
Brioche Bread Pudding
Homemade crème anglaise, French vanilla ice cream
$10
-
Sharlotka Apple Pie
Delicious pie freshly made from Granny Smith apples served with silky homemade salted caramel sauce, our special mascarpone whip , touch of cinnamon and sugar powder
$12
White Wine
-
Fox Hollow Chardonnay
California 2015
Glass $8
$32
-
Pays d’Oc Chardonnay “La Bel Ange”
Domain Begude France 2015
$33
-
Domaine Bernard Defaix Chablis “Vieille Vigne”
Chablis, France 2016
$47
-
Touraine Sauvignon Blan “La Couarede”
Domain Guy Mardon, France 2018
$35
-
Amici Sauvignon Blanc
Napa Valley 2018
$32
-
Lucien Crochet Sancerre “Croix du Roy”
Loire Valley, France 2016
$52
-
Chehalem Riesling
Willamette, Oregon 2014
$32
-
Granbazan Albarino
Rias Baixas, Spain 2017
$32
-
Domaine de Mourchon “Loubie” Rose
Cotes du Rhone, France 2018
$32
Beer
-
Legal Accused Vianna Amber Lager
Texas
$5
-
Coop DNR Ale
Belgian
$7
-
Austin East Ciders
Texas
$4
-
Squatters Chasing Tail Golden Ale
Utah
$5
-
Southern Star Bombshell
Texas
$5
-
Santa Fe Brewing Happy Camper IPA
New Mexico
$6
-
Clown Shoes Chocolate Sombrero Stout
Massachusetts
$7
Red Wine
-
Cedar Brook Cabernet
California 2015
Glass $8
$32
-
Domaine Notre Dame des Pallierers Gigondas
Rhone Valley, France 2016
$58
-
Alpataco Malbec
Chile 2014
$35
-
Domain St. Laurent Chateauneuf-du-Pape
Rhone Valley, France 2015
$67
-
Domaine Drouhin Pinot Noir
Oregon 2015
$65
-
Jonata “Todos” Red Blend
California 2017
$78
-
La Torre Brunello di Montalcino
Tuscany, Italy 2014
$130
-
Roagna Igino Barbera d’ Alba “Perpetua”
Roero, Italy 2016
$45
-
Mettler Zinfandel
California 2015
$48
-
High Valley Zinfandel
California 2017
$35
-
Paradigm Cabernet
Napa Valley 2015
$120
-
Capiaux Pinot Noir
Sonoma 2015
$62
-
Williamette Valley Pinot Noir “Commuter Cuvee”
Grocha Cellars, Oregon 2017
$40
-
Au Bon Climat Pinot Noir
Santa Barbara 2017
$38
Dessert Wines
-
Oddero Moscato d’Asti “Casina Fiori”
Piedmonte, Italy 2014
$34
-
Bruno Rocca Dolcetto d’Alba “Trifole”
Piedmonte, Italy 2013
$36
Tea & Coffee
-
French Press
$5
-
Hot Tea
Assorted Herbal, Green, and Black
$4